Dear Customer - please note due to Covid 19 our mailing house and the postal service is under pressure and slower than normal. All orders placed before Wednesday at 1pm will be posted on a Thursday of the same week.
US, New Zealand, Australia, India, South America customers - please note due to COVID 19 - deliveries for orders placed after March 25th can only be sent via boat to the US, we have been told deliveries will take between 2-12 weeks. We have therefore temporarily stopped mailing to the these countries.
WHEN ENTERING YOUR DETAILS, PLEASE DOUBLE CHECK YOUR ADDRESS AS WE CAN NOT MAKE ANY CHANGES ONCE PAYMENT IS MADE.
Issue 14 'Wine On The Edge'
We're adding the final touches to the righteous summer instalment of Noble Rot, where we...
* meet ‘the good cook’ Simon Hopkinson over lunch at West London’s 6 Portland Rd.
* visit Ribeira Sacra’s vertigo-inducing vineyards, currently producing some of Spain’s most exciting red wines. * celebrate the last 30 years of British food in 30 iconic dishes. * have ‘a quick snifter’ with Belgium’s finest electronic music makers Soulwax.* take a gut-busting tour of San Sebastían, the Basque Country’s gastronomic mecca.* meet the characters behind Russell Norman's favourite Venetian restaurants and bars.
* ask a cast of Rotters including Diana Henry, Fergus Henderson and Rowley Leigh to invent some new words for our Food & Wine Dictionary, a must read for all those suffering from fallergies, waggamumbles, or simply obsessed by neagh.